MDE Yogurt Lab
MDE Agra

On Friday, May 30th, visit one of the metro’s 9 Yogurt Lab locations or the new Agra Culture location for a sweet treat or good eat and 20% of your purchase will be donated directly to Children’s Hospitals and Clinics of Minnesota!

2935 Girard Ave S
Minneapolis, MN 55408

Apple Valley
7395 West 153rd St
Apple Valley, MN 55124

525 Blake Road Suite 108
Hopkins, MN 55343

701 East Lake Street Suite 150
Wayzata, MN 55391

2000 Rahncliff Court Suite 200
Eagan, MN 55122

U of M - Stadium Village
309 SE Oak Street
Minneapolis, MN 55414

IDS Tower/Downtown Mpls
80 8th Street South Suite 226
Minneapolis, MN 55402

50th & France
France Ave S
Minneapolis, MN 55410

Lake Calhoun
3100 Excelsior Boulevard
Minneapolis, MN 55416

Yogurt Lab

It’s called a lab because we’re scientists of deliciousness. Every flavor of frozen yogurt is made fresh daily, right in our Labs. Yogurt Lab serves only premium USDA certified organic yogurt made with hormone-free milk. Pair that with our amazing collection of fresh, wholesome, and natural ingredients, and you're guaranteed to discover the perfect equation for your palate. In fact, did you know you have over 10,000 taste buds? It’s true! With 16 rotating flavors on tap and an ever-growing array of toppings to choose from, you have the power to experiment however you please.

Agra Culture

Agra Culture Kitchen & Press is a new and healthy fast-casual restaurant that’s more than just a place to eat. In fact, it’s a whole lot more. We combine the best of locally-sourced, wholesome ingredients with values and beliefs that align to your own. No matter what your food practice, we have a field of chef-crafted options for you -- from cold-pressed juices and detox programs, to fresh-made salads, wraps, and everything in-between.At Agra Culture we love to eat real food and are committed to the following values:

  • To make healthy food accessible to everyone.
  • To give options for every eating style and need.
  • To support organic and GMO free farmers and artisans.
  • To share current food and health trends.
  • To show healthy, sustainable, and delicious go together.