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Gluten-free, casein-free diet for autism spectrum disorder

What is a gluten-free, casein-free diet?

Often called a GF/CF diet, this eating plan avoids foods that contain gluten (found in many breads and cereals) and casein (found in milk products). Eliminating gluten and casein may help to change symptoms and behaviors of autism. Some parents have started their child with autism on a version of the GF/CF diet for a different reason, and later noticed improvement in behavior, social skills, and learning.

Will a gluten-free, casein-free diet help my child?

Studies are just beginning. It will be years before we know if the diet really works. More testing is needed to show any risks of the diet and whether there are children who should not be on it.

A GF/CF diet is not easy to follow. Gluten and casein are a big part of our usual diet. Because the diet does not contain milk products, or many breads and cereals, your child may not get enough:

  • calcium
  • fiber
  • vitamins A, D, and B complex
  • calories

Be sure to ask your doctor about calcium and vitamin supplements, and keep regular appointments to watch for proper growth.

Before starting this diet, please discuss it with your child's doctor. Tests should be done for celiac disease and gluten sensitivity before starting the diet. Once the diet is started, the test results may not be accurate.

How do I start the GF/CF diet?

Start the diet slowly. Don't try to take out all gluten- and casein-containing foods at once. Add new gluten-free and casein-free foods gradually, about one food every 3 to 7 days. If a new food causes a problem, you will know which one it was. It may take 3 months to become fully gluten- and casein-free.

Buy small amounts of the new foods. Buy them in bulk only when you know your child likes them.

Read all food labels. Gluten and casein are found in many forms and go by many different names.

Keep a food and behavior journal. Write down what your child eats and any behavior changes that occur. If there is a connection between certain foods and behaviors, keeping a journal will help identify it.

Because calcium and vitamin D are limited on this diet, encourage other calcium-rich beverages, such as:

  • calcium-fortified orange juice.
  • calcium-fortified potato milk.
  • calcium-fortified rice milk.
  • calcium-fortified soy milk.

This sheet provides lists that will help you identify sources of gluten and casein.

Foods that contain gluten

Breads and cereals made with:
Abyssinian hard wheat
Barley flour
Barley malt
Barley hordeum vulgare
Bleached all-purpose flour
Bread flour
Brown flour
Durum flour
Enriched flour
Fu (dried wheat gluten)
Gluten flour
Graham flour
Granary flour
Hard wheat
High protein flour
High gluten flour
Kamut wheat
Oat flour
Wheat flour
White flour
Whole meal flour
Vital gluten

Other sources of gluten:
Alcoholic beverages
Bouillon cubes or powder
Bread crumbs
Bulgur (bulgur wheat/nuts)
Broth (packaged)
Cereal extract
Cereal binder
Cracker meal
Edible starch
Einkorn wheat
Glutamic acid
Gravy cubes
Gravy mixes (unless homemade with cornstarch)
Herbs with wheat fillers
Hydrolyzed oat starch
Hydrolyzed plant protein (HPP)
Hydrolyzed vegetable protein (HVP)
Non-dairy creamer (coffee creamer)
Pearl barley (Job's Tears)
Soba noodles
Teriyaki sauce
Vegetable starch

These foods may contain gluten.
If the item is not labeled GF/CF, check with the manufacturer.

Baking powder
Baking soda
Chorizo sausage
Gelatinized starch
Ground spices
Hot dogs
Lactic acid
Luncheon meats
Modified food starch
Natural flavoring
Soy sauce (shoyu)
Monosodium glutamate
Rice malt
Rice syrup

Check for gluten-free baking soda, baking powder, vanilla, xanthan or guar gum at health food stores or via online sources:

Foods that contain casein

Acidophilus milk
Condensed milk
Evaporated milk
Dry milk
Goat milk
Low fat milk
Malted milk
Milk chocolate
Milk powder
Milk solids
Non-fat milk
Powdered milk
Skim milk
Whole milk

Other sources of casein:
Artificial butter flavor
Butter fat
Butter flavoring
Butter oil
Cheese (hard and soft)
Cottage cheese
Cream cheese
Delactosed whey
Half and half
Ice cream
Lactate solids
Rennet casein
Ricotta cheese
Sour cream
Sour cream solids

These foods may contain casein.
If the item is not labeled GF/CF, check with the manufacturer.

Brown sugar flavoring
Bavarian cream flavoring
Caramel coloring
Coconut flavoring
Hot dogs
Luncheon meats
Natural chocolate flavoring

What can my child eat?

Many foods do not contain gluten or casein, such as:

  • chicken, fish, meat
  • fruits, vegetables
  • potatoes, rice, infant rice cereal
  • cereal and pasta labeled "gluten-free"

Guten-free flours:
Amaranth flour
Buckwheat flour
Corn meal flour (and polenta)
Garbanzo bean flour
Garfava flour
Lentil flour
Millet flour
Nut flours (such as almond, cashew)
Potato starch flour
Potato flour
Quinoa flour
Rice flour (brown or white)
Sorghum flour (Jowar)
Sweet potato flour
Tapioca flour or tapioca starch
Teff flour
Yucca (cassava flour)

Milk substitutes:
Almond milk
DariFree® potato milk
Rice milk
Soy milk

Butter substitutes:
Use non-dairy margarine such as:

  • Hains® safflower margarine
  • Mazola® unsalted corn margarine
  • Willow Run® margarine

If a recipe calls for 1 cup of margarine or butter, you can substitute ¾ cup of oil:

  • canola
  • coconut
  • olive
  • safflower
  • sunflower

What else do I need to know?

Gluten is also found in many non-food items, but some brands are gluten-free.

Contains gluten Gluten-free
Lip balm Burt's Bees®
Laundry detergent

Arm and Hammer® Baking
Soda detergent

Soap, shampoo

Johnson & Johnson®
Sensitive body wash

Spices (ground) McCormick's®
Sunscreen Banana Boat® Children's
Toothpaste Tom's Toothpaste of Maine®

Stickers, stamps, and envelopes have gluten in the glue. Some medicines and antibiotics contain gluten, so check with your doctor or pharmacist before giving them.

Be careful not to mix GF/CF foods with other foods when using household appliances such as toasters, ovens, microwaves, and waffle irons. Use a separate toaster. When using ovens or microwaves, keep GF/CF foods in separate containers from other foods.


This is not specific to your child but provides general information. If you have any questions, call nutrition services at your hospital.

Minneapolis, (612) 813-6865
St. Paul, (651) 220-6216

For more information, you can visit: (celiac disease)

Online gluten-free food suppliers:

Children's Hospitals and Clinics of Minnesota
Last reviewed by Children's nutrition services 8/2015 

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This page is not specific to your child, but provides general information on the topic above. If you have any questions, please call your clinic. For more reading material about this and other health topics, please call or visit Children's Minnesota Family Resource Center library, or visit

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