Lauren Plunkett, RDN LD
Do you ever wonder how you can add more vegetables to your day? Fresh, frozen, canned, steamed, sautéed, baked, grilled, and seasoned, vegetables do a body good, but you need flavor, too! Learn some fresh approaches from Lauren, one of our clinic’s dietitians. Read more here!
January 1, 1970, 12 a.m. – 12 a.m., Minneapolis
This week's grand rounds will feature:
Dr. Gigi Chawla explained the difference between picky eaters and problem eaters.
Effective May 2, 2016, it will no longer carry sugar-sweetened beverages at any of its locations
Dr. Gigi Chawla joins the podcast to share how kids in today's world can eat healthy food, find alternatives to sugar-sweetened beverages and ways to play outside.
Children's Physician Access is available 24/7 with a representative on the line throughout the call to assist with referrals, consultations and admissions, and to provide general information.
We know you may want to dig for more information, so we gathered these easy-to-digest materials and resources from pediatric organizations in Minnesota and beyond.
At Children’s, we know how to assess and treat each child’s specific nutrition needs. During our initial, thorough nutrition assessment, we review your child’s growth history, feeding history, lab results and medications. If nutrition risks are identified, our dietitian manages your child’s clinical nutrition needs throughout the duration of his or her inpatient stay. Children who visit our outpatient clinics also receive comprehensive nutrition assessments, treatment and follow-up.