Veggie Tortilla Lasagna

Prep time: 15 minutes

What you need:

• 2 tsp. vegetable oil
• 1 large zucchini, cut in half and sliced
• 3/4 c. frozen corn, thawed
• 7-oz. jar roasted red peppers, sliced
• 1/3 c. ricotta cheese
• 1-1/4 c. grated Monterey Jack cheese
• 1 c. salsa, drained of juice in a colander
• 6 6-in. corn tortillas

What to do:

1. Preheat oven to 500°F (260°C).
2. Add vegetable oil to large pan and heat, adding zucchini, corn, and peppers.
3. In bowl, mix cheeses.
4. Trim sides of tortillas to fit a loaf pan. Layer tortillas, veggies, cheeses, and salsa.
5. Cover with aluminum foil and bake for 10 to 15 minutes.

Nutritional analysis (per serving):

• 293 calories
• 14g protein
• 13g fat
• 32g carbohydrate
• 5g fiber
• 32mg cholesterol
• 570mg sodium
• 335mg calcium
• 3mg iron

Serves: 5

Serving size: 1 slice

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