Article Translations: (Spanish)
MyPlate is the model for healthy eating in the United States. Experts at the United States Department of Agriculture (USDA), the agency in charge of nutrition, created the colorful plate to help people remember to:
The plate features four sections — vegetables, fruits, grains, and protein — plus a side order of dairy in blue.
The big message is that fruits and vegetables take up half the plate, grains and protein take up about one-quarter of the plate.
The divided plate also helps keep portion sizes in check. Regularly eating too much can cause too much weight gain.
You know what fruits and vegetables are. But here's a reminder about what's included in the three other food groups: protein, grains, and dairy:
The plate can be used for breakfast, lunch, and dinner. That may make you wonder: Do I really have to eat vegetables with breakfast? The answer is no, but aim to eat a variety of food groups at each meal. And if your breakfast doesn't include a veggie, choose a fruit and consider a vegetable at snack time or more vegetables at dinner.
The plate also shows how to balance your food groups. There's a reason the protein section is smaller: You don't need as much from that group. Eating more fruits and vegetables will help you eat fewer calories overall, which helps you keep a healthy weight. Eating fruits and veggies also gives you lots of vitamins and minerals.
To learn more about MyPlate, visit ChooseMyPlate.gov.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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