Frozen Yogurt Pops

Note for babysitters:
This recipe contains milk.
Ask parents about any food allergies
before making this recipe for kids.

Prep time: about 1 to 2 hours

Ingredients:

• 1 8-oz. container of your favorite flavor of yogurt

Directions:

1. Pour yogurt into small paper cups. Fill them almost to the top.
2. Stretch a small piece of plastic wrap across the top of each cup.
3. Using a popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
4. Put the cups in the freezer until the yogurt is frozen solid.
5. Remove the plastic wrap, peel away the paper cup, and enjoy!

Serves: 3 to 4

Serving size: 1 pop

Nutritional analysis (per serving):

127 calories

5 g protein

2 g fat

21 g carbohydrate

0 g fiber

7 mg cholesterol

73 mg sodium

262 mg calcium
0 mg iron

Note: Nutritional analysis may vary depending on ingredient brands used.

Suggestions:

If you like, you can make this recipe using plastic ice-pop molds instead of the paper cups and popsicle sticks.

For a cool-looking snack, fill your cups only halfway with one flavor of yogurt in Step 1. Follow Steps 2, 3, and 4. Remove your pops from the freezer, take off the plastic wrap, and spoon in another flavor of yogurt that's a different color. Put the plastic wrap back on and freeze once more. When your pops are frozen, you'll have two-colored treats!

Reviewed by: Allison Brinkley, RD, LD/N

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