Enchilada Casserole

Note: This high-calorie recipe is especially for kids with cystic fibrosis (CF), who may need additional calories to meet their nutritional needs. Get a grownup's help because it requires using the oven.

This delicious meal is loaded with calories, protein, and sodium.

Prep time: 40 minutes

What you need:

• vegetable oil or nonstick cooking spray
• 1 can (10.75-ounce) cream of mushroom soup
• 1 can (15-ounce) enchilada sauce
• 2 cups cooked chicken breast, diced
• 1 cup cheddar cheese, grated
• 2 cups tortilla chips, crushed

What to do:

1. Preheat oven to 375ºF (190ºC). Grease a 1.5-quart casserole dish with cooking spray or small amount of vegetable oil.
2. Place all ingredients in a large bowl and mix well.
3. Pour the mixture into casserole dish.
4. Bake for 25 minutes.

Nutritional analysis (per serving):

• 790 calories
• 67g protein
• 38g fat
• 3440mg sodium
• 457mg calcium

Serves: 3

Serving size: 2 cups

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:

Serve with rice and sour cream.

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